New Zealand’s number 1 sparkling brand, Lindauer’s philosophy is to create exceptional sparkling wines for everyone to love. This beautiful wine is a collaboration between Lindauer’s highly acclaimed winemaker Jane De Witt and the talents of Famiglia Zonin, an Italian family with roots in the Prosecco winemaking tradition since 1821. The best of Italian and Kiwi sparkling wine- cheers to that!
Pale straw gold in colour, this wine is expressively Italian, exuding aromas of Jasmine, vanilla and golden delicious apple. The creamy palate is packed full of juicy fresh summer fruits. The delicate mousee is balanced with vibrant acidity making this Prosecco fabulously fresh and appealing.
Food Match
Pale straw gold in colour, this wine is expressively Italian, exuding aromas of Jasmine, vanilla and golden delicious apple. The creamy palate is packed full of juicy fresh summer fruits. The delicate mousee is balanced with vibrant acidity making this Prosecco fabulously fresh and appealing.
COUNTRY: New Zealand REGION: Gisborne, Hawkes Bay GRAPE: Chardonnay, Pinot Noir
Tasting Notes
Made from Chardonnay and Pinot Noir grapes, from Gisborne and Hawkes Bay. this bottle fermented sparkling Rose is aged on lees for 24 months, giving it texture & creaminess. Rich and vibrant with hints of strawberries, crisp red apple and brioche. Textural and creamy with great weight and finesse.
Food Match
Shortbread, Marscapone & fresh raspberries, white cheese, carpaccio.
COUNTRY: New Zealand REGION: Gisborne, Hawkes Bay GRAPE: Chardonnay, Pinot Noir
Tasting Notes
Made from Pinot Noir and Chardonnay, from Gisborne and Hawkes Bay, this bottle fermented sparkling is aged on lees for 24 months, giving it texture & creaminess. The Signature coppery tones, has vanilla dusted fruit with hints of Toast. Elegant with a complex depth of flavour, biscuity, creamy and roasted nut characters
Food Match
Seared Beef, Proscuitto, Smoked Salmon, Baked Brie Cranberries and Honey
A delightful pale pink, charming and expressive, so beautifully Italian. Fresh and fragrant red berry fruits, white flowers, peach and golden delicious apple. The creamy palate has hints of strawberry and a tantalisingly delicate mousee, balanced with vibrant acidity making this Prosecco fabulously fresh and appealing.
Food Match
Matches perfectly with Pizza, Charcuterie boards and berry fruit desserts.
Made from Gisborne Chardonnay this refined and elegant bottle fermented sparkling is aged on lees for 24 months. Creamy Lemon sorbet, brioche, hints of toast and a creamy lingering finish.
Food Match
Fish ‘n’ Chips, Seafood, Smoked Salmon and Meats, Baked Brie Cranberries and Honey.