Staying true to its French style, this wine is made with Pinot Noir, Chardonnay and a touch of Pinot Meunier varieties.
A drier style, the high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation in bottle on yeast lees. This Brut Cuvée has a vibrant gold colour (quite different compared to other sparkling wines) creating a unique sparkling wine to enjoy!
750ml
Made from Pinot Noir and Chardonnay, from Gisborne and Hawkes Bay, this bottle fermented sparkling is aged on lees for 24 months, giving it texture & creaminess. The Signature coppery tones, has vanilla dusted fruit with hints of Toast. Elegant with a complex depth of flavour, biscuity, creamy and roasted nut characters
Seared Beef, Prosciutto, Smoked Salmon, Baked Brie Cranberries and Honey
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